H S E    A r y a

in cooperation with

Professional Evaluation and Certification Board (Canada)

offers training, examination and certification

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Management System Certification

ISO 9001 - Quality Management
The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.

 

ISO 14001 - Environmental Management
The ISO 14000 family of standards provides practical tools for companies and organizations of all kinds looking to manage their environmental responsibilities.

 

ISO 45001 / OHSAS 18001 - Occupational Health & Safety

Over 6300 people die each day from work-related accidents or diseases - that’s nearly 2.3million every year. The burden of occupational injuries and diseases is significant, both for employers and the wider economy, resulting in losses from early retirements, staff absence and rising insurance premiums.

 

 

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ISO 22000 - Food Safety Management
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place

 

ISO 31000 - Risk Management
Risks affecting organizations can have consequences in terms of economic performance and professional reputation, as well as environmental, safety and societal outcomes. Therefore, managing risk effectively helps organizations to perform well in an environment full of uncertainty.

 

ISO 50001 - Energy Management

Using energy efficiently helps organizations save money as well as helping to conserve resources and tackle climate change. ISO 50001 supports organizations in all sectors to use energy more efficiently, through the development of an energy management system (EnMS).

 

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